Early Harvest Olive Oil 1lt

Type: Extra Virgin Olive Oil (Agoureleo)

Harvest: Made from unripe, green olives harvested exclusively in October, at the start of the olive season.

Acidicity: Approx. 0.3%

Flavor Profile: Intensely fruity aroma.Bitter and Spicy aftertaste.

High in polyphenols, powerful antioxidants

Usage: Ideal for salads, dressings, cold dishes. Perfect for drizzling over warm dishes after cooking to preserve iits full, authentic flavor.

Hightlight Due to its early harvest, it has limited production and a bold, complex taste – ideal for demanding palates.