Daily Extra Virgin Olive Oil
Type: Extra Virgin Olive Oil (Traditional Production)
Harvest: Made from ripe, healthy olives harvested between January and
February
Acidity: < 0.5%
Flavor Profile: Pleasant fruity aroma, mild and slightly sweet aftertaste
Usage: Ideal for everyday cooking, frying, roasting, and salads
Highlight: Smooth, balanced, and versatile — fits into every kitchen.
| Weight | 5000 g |
|---|
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